4 cooks america test kitchen Recipes

vegetable oil, eggs, beaten lightly, frozen peas, thawed, garlic cloves, minced, cooked white rice, chilled, shredded cooked chicken (or thinly sliced cooked pork or beef), low sodium soy sauce, oyster sauce, bean sprouts, scallions, sliced thin

quick-cooking oats, light brown sugar , packed, all-purpose flour, baking powder, baking soda, salt, unsalted butter, melted and cooled, all-purpose flour, light brown sugar , packed, instant espresso or 2 tsp instant coffee, salt, semi-sweet chocolate chips, unsalted butter, egg

yukon gold potatoes, peeled and cut into 3/4-inch chunks, salt and pepper, cider vinegar (see note ), sugar, yellow mustard, hard-cooked eggs, peeled, celery seed (see note ), sour cream, celery rib, chopped fine