8 cooking school chicken Recipes

roasting chickens, each cut into 6 pieces, dried oregano leaves, pepper, salt, olives or 1/2 cup salad oil, green pepper, chopped onions, garlic clove, crushed, bay leaf, crushed red pepper flakes, saffron thread, converted raw white rice, tomatoes, undrained, chicken broth, frozen green peas, pimiento-stuffed green olives, sliced, pimientos

shredded mozzarella, marinara sauce, baguette, oregano, sliced pepperoni , ham, leftover chicken, crumbled bacon or cooked vegetables (optional)

butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)

water, salt, elbow macaroni, butter, flour, salt, pepper, dry mustard, milk, pimiento, chopped, green pepper, chopped, cheddar cheese, coarsely grated, chicken, cooked and slivered, tomato, cut into wedges

leek, chopped onion, butter or 1/4 cup margarine, potato (3 medium, i use baking es), salt, white pepper, clear chicken broth, milk, light cream, chilled, snipped chives (to garnish ) (optional)

turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper