9 cooking light oatmeal cake Recipes

quick-cooking rolled oats, boiling water, butter or 1/2 cup margarine, brown sugar, white sugar, eggs, beaten, flour, baking soda, cinnamon, salt, melted butter, brown sugar, coconut, chopped nuts, light cream, vanilla

boiling water, quick-cooking oats, butter, melted (8 tbsp), light brown sugar, sugar, vanilla, eggs, flour, kosher salt, cinnamon, nutmeg, butter, melted, brown sugar, evaporated milk, coconut flakes

boiling water, quick-cooking oats, sugar, light brown sugar, shortening, eggs, all-purpose flour, baking soda, cinnamon, salt, butter, melted, light brown sugar, vanilla, evaporated milk, chopped pecans, shredded coconut

quick-cooking oats, water, all-purpose flour (about 6 3/4 oz), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter, light brown sugar, honey, coarsely chopped almonds, toasted, remaining ingredients, frozen fat-free whipped topping, thawed, ground cinnamon (optional)

yellow cake mix (or use white cake mix, yellow is better!), quick-cooking oatmeal, brown sugar , packed, cinnamon, melted butter, lemon juice, egg, slightly beaten, vanilla, pitted dates, chopped (about 2-1/4 lb), white sugar (you can use half white and light brown sugar), water, orange juice, butter, vanilla, maple extract

quick-cooking oats, water, all-purpose flour (about 6 3/4 oz.), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter (for frosting ), light brown sugar (for frosting ), honey (for frosting ), coarsely chopped almonds (for frosting) toasted, frozen fat-free whipped topping thawed, ground cinnamon

cholesterol-free margarine, egg substitute, sugar substitute, like splenda, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, blueberries, brown sugar twin, quick-cooking oatmeal, uncooked, cinnamon, pecans, chopped, all-purpose flour, light cholesterol-free margarine