10 cooker mushroom risotto Recipes

  • Slow Cooker Mushroom Risotto
    uncooked arborio rice, olive oil, divided and
    11 More
    uncooked arborio rice, olive oil, divided, white wine, divided (such as chardonnay), chicken broth, shallot, chopped, porcini mushrooms, chopped, cremini mushrooms, chopped, fresh thyme (optional) or 1 tsp dried thyme (optional), kosher salt, black pepper, half-and-half, shredded parmesan cheese, parsley, chopped
    2 hour 30 min, 13 ingredients
  • Mushroom Risotto in Pressure Cooker
    olive oil, butter, divided, onion, diced and
    5 More
    olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese
    30 min, 8 ingredients
  • Wild Mushroom Barley Risotto - Rice Cooker
    raw barley, liquid -water or stock, garlic - smashed and
    4 More
    raw barley, liquid -water or stock, garlic - smashed, parmigiano reggiano cheese- freshly grated, salt *optional, freshly cracked black pepper, dehydrated mixed wild mushrooms- i buy this in bulk at costco , use whatever kind you like best.
    20 min, 7 ingredients
  • Rice Cooker Mushroom Barley Risotto Rice Cooker Mushroom Barley Risotto
    butter, olive oil, shallots , coarsley chopped and
    13 More
    butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)
    50 min, 16 ingredients
  • Slow Cooker Mushroom Barley Risotto (Food Network Kitchens) Slow Cooker Mushroom Barley Risotto (Food Network Kitchens)
    extra-virgin olive oil, onion, finely chopped and
    9 More
    extra-virgin olive oil, onion, finely chopped, kosher salt and freshly ground black pepper, cremini mushrooms, sliced, pearl barley, fresh thyme, carrots, finely chopped, lower-sodium vegetable broth, parmesan, grated (2/3 cup), sherry vinegar, chopped fresh flat-leaf parsley
    3 hour 20 min, 11 ingredients
  • Slow-cooker Risotto with Gourmet Mushrooms Slow-cooker Risotto with Gourmet Mushrooms
    olive oil divided, chopped sweet onion or shallot and
    7 More
    olive oil divided, chopped sweet onion or shallot, chardonnay divided, arborio rice, fat-free chicken stock, butter, mixed gourmet mushrooms sliced, half and half, fresh parmesan for garnish
    2 hour 20 min, 9 ingredients
  • Simple Rice Cooker Risotto Simple Rice Cooker Risotto
    unsalted butter, onion, diced and
    8 More
    unsalted butter, onion, diced, arborio rice or 1 cup carnaroli rice, chicken stock, dried mushroom, parsley flakes, dried sage, dry red wine or 1/3 cup dry white wine, white pepper, grated parmesan cheese
    25 min, 10 ingredients
  • Pressure Cooker Risotto With Vegetables Du Jour Pressure Cooker Risotto With Vegetables Du Jour
    olive oil and
    11 More
    olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper
    15 min, 12 ingredients




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