8345 cooker cocktail smokies Recipes

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

lightly beaten egg white, sugar, lapsang souchong tea leaves, crushed if coarse, salt, salted cocktail peanuts

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

sliced bacon, cut in half, cocktail smoked sausage links, brown sugar

cocktai wieners or smokies, cocktail wieners #1, chili sauce, brown sugar, ketchup, pepper, cocktail wieners #2, dijon mustard, red currant jelly, ketchup, brown sugar, bourbon wieners, ketchup, brown sugar, onion (grated ), water, orange glaze, brown sugar, flour, mustard, vinegar, orange juice concentrate (undiluted )

little smokies sausages, cut in chunks, light brown sugar, salt (if desired, i leave out ) (optional), cornstarch, pineapple juice, cider vinegar, maraschino cherries, water, green pepper , cut into 1/4 inch chuncks, pineapple chunk

sugar, cornstarch, cinnamon, orange juice, cider vinegar, lil smokie cocktail franks

cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup

white beans, soaked for 2 hours, ketchup, brown sugar, smoked paprika, vegetarian chicken soup base, red pepper flakes, garlic, chopped, bay leaf, carrot, chopped, celery stalk, chopped, onion, chopped, diced tomatoes, special equipment : slow cooker

count) cans crescent roll dough, cocktail smokies, black olives , halved lengthwise to use as nails

cocktail franks, apricot preserves, orange marmalade, mustard

cocktail franks, velveeta mexican cheese, cubed, taco sauce, chili without beans