6 cook stuffed mushrooms on the grill Recipes

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

lean ground beef, worcestershire sauce, hickory seasoning (optional), salt and pepper to taste, chopped onion, chopped fresh mushrooms, chopped cooked ham, shredded cheddar cheese

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

lean ground beef, worcestershire sauce, hickory seasoning (optional), salt and pepper, chopped onions, chopped fresh mushrooms, chopped cooked ham, shredded cheddar cheese