5 convent Recipes

ripe tomatoes, extra virgin olive oil, garlic cloves, crushed, bay leaves, fresh thyme, onions, finely sliced, celery, finely sliced, head fennel, sliced, fresh chili pepper , deseeded, tomato puree, sugar, lemon , juice of, salt, fresh basil leaves, balsamic vinegar, salt, extra virgin olive oil, tapenade (olive paste)

mediterranean-style yogurt, (may substitute with conventional yogurt), english cucumber (peeled, shredded and drained ), garlic, chopped fine, mint, chopped, dill, chopped, lemon juice, salt and pepper to taste

egg, fish sauce, garlic, minced, chili pepper, sugar, tamarind, rice noodles, vegetable oil, chicken, diced, peanuts, bean sprouts

ground beef, onion, diced, soda cracker crumbs, salt, pepper, eggs, worcestershire sauce, milk, potatoes, cream of tomato soup, milk