27796 connecticut pasta vodka Recipes

penne pasta, cooked and drained or 1 lb ziti pasta, cooked and drained, reserving a bit of the cooking liquid, crushed tomatoes (i prefer muir glen brand), extra virgin olive oil, crushed red pepper flakes (to taste), fresh garlic cloves, minced, vodka, half-and-half, fresh parsley, garnish, fresh parmesan cheese , to taste, salt , to taste (or more as needed), pepper, to taste (either black or cayenne if you like it zesty) (optional)

olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, salt, penne pasta, vodka, heavy cream, parsley, chopped, italian sausages

vodka, sweet and sour mix, carbonated water, orange, garnish, maraschino cherry, garnish, ice

vodka, splenda sugar blend, frozen limeade concentrate, frozen lemonade concentrate, water, diet sprite free

olive oil, garlic, chili flakes, crushed tomatoes, salt, pasta, vodka, cream, fresh parsley, italian sausages

pasta, lemons, vodka, heavy cream, pepper, chopped parsley, parmesan cheese

vodka cup 1 cup, red pepper flakes tsp 1 half soak for 24 hours, pasta package 1 box, butter tbsp 7, crushed tomatoes oz 28, heavy cream cup 1, salt tsp 1, grated cheese cup 1

vodka, cream, garlic minced, onion minced, tomato paste, garlic salt or to taste, cayenne pepper, butter, whole hillshire turkey sausage, penne pasta

vodka, pony ) rose s lime juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish