14 confit sweet onions Recipes

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper

water, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil

yukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves

garlic-infused olive oil, cubed pancetta, ground lamb, chopped tomatoes, water, marsala wine, green lentil, sweet onion , confit, grated cheddar cheese (or red leicester)

olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme

black pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water

kosher salt, yukon gold potatoes, peeled and medium diced, unsalted butter, divided, canola oil, white onion, peeled and medium diced, shallots, peeled and medium diced, carrots, peeled and medium diced, vegetable stock, freshly ground black pepper, half-and-half , or more as needed, heavy cream , or more as needed, freshly ground white pepper, canola oil, head garlic, cloves peeled, country french bread, sliced, kosher salt and freshly ground black pepper, chive oil , recipe follows, beat reduction , recipe follows, chives, finely chopped, for garnish, fresh chives, canola oil, beets, peeled and diced small, water, lemon, juiced and strained (no pulp)

shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced

baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar

baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar

baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar