9 commander palace Recipes

  • Commander's Palace White Chocolate Mousse
    fresh raspberry, sugar, brandy and
    8 More
    fresh raspberry, sugar, brandy, white chocolate (such as lindt), heavy cream, sugar, egg whites (at room temperature ), cream of tartar, granulated sugar, heavy cream, shaved semisweet dark chocolate (to garnish )
    30 min, 11 ingredients
  • Commander's Palace California Salad With Honey-Yogurt Dressing
    plain yogurt (i use low-fat ), lemon juice, honey, salt and
    6 More
    plain yogurt (i use low-fat ), lemon juice, honey, salt, white pepper, head boston lettuce , torn into bite-sized pieces, avocados, peeled, pitted and sliced, grapefruit section, walnut halves (i use pecans), seedless raisin
    30 min, 10 ingredients
  • Commander's Palace Cajun Sausage Commander's Palace Cajun Sausage
    ground pork, ground chuck, ground veal, scallion, minced and
    7 More
    ground pork, ground chuck, ground veal, scallion, minced, garlic clove, minced, fennel seed, nutmeg, ground cumin, cayenne, salt, oil
    7 min, 11 ingredients
  • Commander's Palace Barbecued Shrimp Commander's Palace Barbecued Shrimp
    shrimp, peeled and deveined (tails left on ), canola oil and
    8 More
    shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    25 min, 11 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Bearnaise Sauce  [by Commander's Palace] Bearnaise Sauce [by Commander's Palace]
    white wine, dried tarragon leaves, egg yolks and
    7 More
    white wine, dried tarragon leaves, egg yolks, lemon , juice of, white wine, vinegar, worcestershire sauce, cayenne pepper, unsalted butter, melted (4 sticks), salt (optional)
    25 min, 10 ingredients
  • Crabmeat Imperial from Commander's Palace Crabmeat Imperial from Commander's Palace
    onions, minced, bell pepper, minced, celery, minced and
    13 More
    onions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika
    45 min, 16 ingredients




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