4 comfort food potatoes eggs Recipes

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

red potatoes, spinach leaves , wilted, whole raw eggs, salt and pepper, grated cheese, tomato, chopped, jalapeno pepper , deseeded and chopped, chopped onion, cilantro, minced, basil, minced, lemon juice, salt and pepper

basic math is 1 egg and 1 large or 2 medium potatoes for each generous serving, coarse salt and freshly ground black pepper to taste, fresh dill weed , chopped semi-coarsely, cooking oil, butter, several gawkers below mentioned onions. by all means , add some! i d toss them in at the same time as the potatoes, so that they caramelize well. yum yum.