7 colorful southern Recipes

cream cheese, shredded sharp cheddar cheese, whole finely chopped seeded jalapeno, chopped green onions (green parts included), chopped bell pepper (any color ), chopped green olives, garlic powder, fresh squeezed lemon juice, worcestershire sauce, chopped pecans, enough to cover ball generously

sausage (sage works best), bell peppers (can use any color of peppers), garlic powder, french-fried onions, condensed zesty tomato soup (if you can tsp find the zesty soup,use same sized can of tomato and add 1 1/2 tbsp italian seas), cooked rice, grated parmesan cheese, hot pepper sauce

ground chuck, tomato juice, chili powder (at least 3 oz - i use more), grated onion, sugar, garlic powder, salt, paprika (more if needed for color-later), ketchup

head red leaf lettuce , torn, radish, sliced thinly, mandarin orange segments, avocado, thinly sliced, pecans, toasted and coarsely chopped, green onions, sliced, italian dressing

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced