10 color salad pine Recipes

  • Jane's Favorite Tri-Colored Salad
    orzo pasta, olive oil, fresh spinach , torn and
    7 More
    orzo pasta, olive oil, fresh spinach , torn, feta cheese (light or fat free work well), raisins, fresh basil leaves , torn, pine nuts, toasted, lemon juice, salt, ground pepper
    15 min, 10 ingredients
  • Pesto Pasta Chicken Salad
    chicken tenders, shaped pasta (can use tri colored) and
    9 More
    chicken tenders, shaped pasta (can use tri colored), fresh basil , packed, tomato, chopped , seeds and juice removed, olive oil, divided, parmesan cheese, pine nuts, pine nuts (for peston sauce), garlic clove, peeled, lemon , zest of, lemon , juice of
    30 min, 11 ingredients
  • Curry Pasta Salad
    uncooked tri-color spiral pasta, curry powder and
    9 More
    uncooked tri-color spiral pasta, curry powder, salt to taste, mayonnaise, lemon juice, apple - peeled, cored and finely chopped, raisins, chopped green onions, carrots, grated, firm tofu, crumbled, pine nuts
    11 ingredients
  • Pasta Tri-Colore Salad Pasta Tri-Colore Salad
    roma tomatoes, mozzarella cheese, farfalle pasta (bowtie) and
    10 More
    roma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper
    15 min, 13 ingredients
  • Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad) Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)
    dry white wine, golden raisin and
    10 More
    dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper
    40 min, 12 ingredients
  • Tri-Color Orzo Salad Tri-Color Orzo Salad
    orzo pasta, extra virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper
    20 min, 10 ingredients
  • Sun-Dried Tomato and Broccoli Pasta Salad Sun-Dried Tomato and Broccoli Pasta Salad
    broccoli, sliced 1/8-inch up to crowns and
    7 More
    broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste
    30 min, 8 ingredients
  • Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
    total) baby carrots in assorted colors, tops trimmed and
    8 More
    total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens
    9 ingredients




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