3 colonial oyster Recipes

firm white bread , crust removed insides cubed, onions, finely chopped, olive oil, celery ribs, chopped, garlic cloves, chopped, salt, fresh ground pepper, fresh thyme sprigs, leaves pulled from stems, fresh sage leaves, sliced finely, dried oregano, dry white wine, oysters, shucked (small oysters are preferred), heavy cream, chopped parsley, chicken stock

frozen whole-kernel corn kernels, thawed and divided, evaporated fat-free milk, divided, half-and-half, salt, white pepper, freshly ground nutmeg, egg, egg white, oyster crackers, crushed and divided, stone-ground cornmeal, shredded sharp cheddar cheese, butter, melted