8 colonial apple Recipes

all-purpose flour, sugar, baking powder, salt, cinnamon, nutmeg, mace, allspice, apple juice, eggs, butter, mincemeat, sugar, rum

pork tenderloin (boneless ), apple, onion, garlic (crushed ), worcestershire sauce, black pepper

apple juice, orange juice, lemon juice, cinnamon sticks, brown sugar, whole allspice, orange, sliced

all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream

broiler-fryer, chopped celery, onion, chopped, butter or margarine, toasted soft breadcrumbs, cornbread crumbs, chicken broth, salt, rubbed sage, pepper, lemon, halved, honey, apple butter

port wine (italian swiss colony is best, if available), water, sugar (granulated ), whole cinnamon sticks, dried prunes, dried apricots, dried apples, whole almonds, golden raisin, dark raisin, orange , rind of, peel cut into 1/4 in. sections (peel of half an , white pith removed), candied pineapple