5 colombian style Recipes
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- colombian
- style
- steak
- empanada
- sobrebarriga brasa flank steak
- boiled potatoes papas chorreadas
- chorizo
- bistec criolla skirt steak sauce
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chicken, cut into small dice (leftovers ) and12 Morechicken, cut into small dice (leftovers ), potato, cooked, cut up into small dice, onion, chopped, peas and carrots, cooked, tomato, diced (fresh or canned ), green onions, finely chopped, garlic clove, minced, cilantro, minced, ground cumin, sazon goya (1/2 packet), salt, olive oil, divided, canola oil or other oil (for frying)25 min, 13 ingredients
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hog casing , 1 1/4 inch (approximately 50 feet) and10 Morehog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )48 hour 20 min, 11 ingredients
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skirt steaks, trimmed and cut into 4 equal portions and14 Moreskirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped1 hour , 15 ingredients
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