9 cold stewart Recipes

all-purpose flour, salt, sugar, unsalted butter, cut into 1 tbsp. piece., very cold, cold water

egg yolks, beaten (adding whites makes it lighter and less rich), sugar, fresh lemon juice, strained, unsalted butter (cold and cut into small pieces to melt faster ), lemon rind, grated

cake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water

bittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

salt, dried linguine, extra virgin olive oil, garlic cloves, smashed and peeled, minced clams with juice, red pepper flakes, fresh ground pepper, italian parsley, chopped, cold unsalted butter