40 cointreau rum orange Recipes

dried apricots, coarsely chopped or 4 canned apricots, brown sugar, grand marnier or 1 1/2 oz cointreau liqueur, orange , juice of, heavy whipping cream, coconut milk, white rum, golden rum, angostura bitters (optional), orange, ring garnish

orange, sliced, lime, sliced, apple, cored and sliced, red wine, white rum, orange flavored liqueur, recommended : cointreau, orange juice, pomegranate juice, sugar, club soda , to taste

navel oranges, thinly sliced, lemons, thinly sliced, limes, thinly sliced, pear, cored and chopped, kiwi, peeled and sliced, fresh strawberries, sliced, pineapple chunks in juice, white sugar, cointreau or other orange liqueur, white rum, coconut-flavored rum, orange juice, dry red wine, chilled, frozen pink lemonade concentrate, thawed, lemon juice, lime juice, lemon-lime soda, chilled

ice, cointreau or other orange liqueur, white rum, pomegranate syrup, orange slice, white sugar

white rum, cointreau liqueur, fresh squeezed blood orange juice

cake, eggs, separated, all purpose flour, sugar, powdered sugar, mango mousse, unflavored gelatin, mango puree, sugar, chilled whipping cream, syrup, sugar, cointreau or rum or fresh orange juice., decoration, mango slice or cubes

spiced rum (i use captain morgan s), cointreau liqueur, orange juice, papaya nectar, lime juice

butterscotch schnapps, chocolate liqueur, coconut rum, orange curacao or 1/4 oz cointreau liqueur, milk

rum, vodka, gin, tequila, triple sec or 1/2 oz cointreau liqueur, amaretto liqueur (or less if you want it less sweet), pineapple juice, orange juice, cranberry juice, grenadine (obtional)

cointreau, light rum, creme de banane, pink grapefruit juice, fresh orange juice, fresh lime juice, pineapple juice, frozen whole strawberries or raspberries, ginger ale

light rum, cognac, cointreau or other orange-flavored liqueur, sugar, orange, thinly sliced, lemon, thinly sliced, boiling water

orange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired

milk, orange extract, ground cinnamon, shredded orange peel, egg yolks, granulated sugar, brown sugar (light or dark ), rum (light or dark ), orange liqueur (use grand marnier, or cointreau, if these are unavailable, use triple sec), unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet), light cream, vanilla, ground nutmeg

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish

dark rum, cold brewed jasmine tea, lime juice, sweet vermouth, cointreau or other orange-flavored liqueur, raspberry syrup, lime , including peel, finely chopped, drops angostura bitters, drops orange bitters, ice cubes

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting

orange, bacardi superior rum, cointreau liqueur (triple sec), blue curacao, a lime , juice of