9 cod blanc Recipes
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pacific cod or some other white fish fillets (such as hal... and7 Morepacific cod or some other white fish fillets (such as halibut), dry white wine (such as sauvignon blanc), mixed olives, zest from 1 lemon , cut into strips, olive oil, kosher salt and pepper, red pepper flakes, fresh flat-leaf parsley, chopped10 min, 8 ingredients
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unsalted butter, celery ribs with the leaves, chopped and15 Moreunsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks40 min, 17 ingredients
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Roasted Cod with Tomatoes, Fume Blanc, Raisins, and Fetacod fillet or other firm white fish, fume blanc, divided and10 Morecod fillet or other firm white fish, fume blanc, divided, coarse sea salt or kosher salt, chopped fresh dill weed, ground white pepper, divided, golden raisins, extra-virgin olive oil, red onion, vertically sliced, garlic cloves, minced, tomatoes, seeded and diced, capers, rinsed and drained, crumbled feta cheese12 ingredients
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Pecan Crusted Cod Fish (Emeril Lagasse)roasted pecans, bread crumbs, cod fillets, olive oil and18 Moreroasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)45 min, 22 ingredients
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Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)whole rock cod , about 1 1/2 feet long, cleaned and scaled and16 Morewhole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs1 hour , 17 ingredients
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Pompano with Crabmeat and Citrus Beurre Blancdry white wine, minced shallots, fresh lemon juice and12 Moredry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley15 ingredients
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