59 coconut rum de Recipes

coconut rum, light rum, key lime juice, pineapple juice, lime wedge, for garnish

strawberry, banana, malibu coconut rum, irish cream, mint leaf, crushed ice

coconut rum, creme de banane, pineapple schnapps or 1/2 fl oz pineapple juice, orange juice, grenadine

coconut rum, melon liqueur, creme de banane, milk, pineapple juice

butter, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see notes), sweetened flaked dried coconut or unsweetened shredded dried coconut

light rum, coconut rum, brandy, creme de banane, lime wedge (juice of), pineapple juice

vodka, coconut rum, white creme de cacao, white creme de menthe, half-and-half

mangoes, peeled and cut into small pieces, coconut milk, milk, ground cinnamon, honey, golden rum, freshly grated nutmeg (to garnish )

vodka, coconut rum, creme de coconut, grenadine, pineapple juice, ice cube, pineapple slice

ice cubes, half-and-half, cream of coconut, creme de cacao, kahlua, rum

ice cubes, half-and-half, cream of coconut, creme de cacao, coffee liqueur, rum

coconut rum, homogenized milk, creme de cacao, white, crushed ice, sweetened desiccated coconut

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

butter or margarine, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see note preceding), sweetened flaked dried coconut

milk, coconut rum, cream of coconut, heavy cream, creme de cacao

gelatin, vanilla bean , preferably tahitian, heavy whipping cream, chilled, sugar, coconut milk, light rum, toasted coconut , see cook s note