12 coconut pie coconut macadamia crust Recipes

  • Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
    vanilla wafer cookies (about 5 oz) and
    13 More
    vanilla wafer cookies (about 5 oz), dry-roasted macadamia nuts (about 2 oz), sweetened flaked coconut, unsalted butter, melted, cream of coconut (such as coco lopez), plain low-fat yogurt, fresh lime juice, grated lime peel, cold water, unflavored gelatin, chilled whipping cream, powdered sugar, lime, thinly sliced into rounds, powdered sugar
    14 ingredients
  • Coconut-Lime Pie With Coconut-Macadamia Crust
    vanilla wafers, dry-roasted macadamia nuts and
    11 More
    vanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest
    35 min, 13 ingredients
  • Pineapple-Coconut Pie
    all ready pie crusts (1 crust), room temperature and
    8 More
    all ready pie crusts (1 crust), room temperature, fresh pineapple, well drained, sugar, all purpose flour, salt, eggs, beaten to blend, unsalted butter, melted, flaked sweetened coconut, chopped macadamia nuts
    9 ingredients
  • Macadamia Coconut Tart
    pastry dough for a single-crust pie, eggs and
    6 More
    pastry dough for a single-crust pie, eggs, light brown sugar, vanilla, salt, unsalted butter, melted and cooled slightly, dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped, sweetened flaked coconut (2 3/4 oz)
    512 hour , 8 ingredients
  • Hawaiian Pie
    pillsbury pie crusts and
    18 More
    pillsbury pie crusts, chopped macadamia nuts or 1/2 cup almonds, sugar, flour, lemon juice, melted margarine, salt, coarsely chopped macadamia nuts or 1 cup almonds, coconut, pineapple chunks (drained , reserving liquid), flour, sugar, cinnamon, margarine, chopped macadamia nuts, powdered sugar, rum extract, coconut extract, reserved pineapple juice
    1 hour 5 min, 19 ingredients
  • Marshall Islands Macadamia Nut Pie
    shredded coconut and
    9 More
    shredded coconut, recipe pastry for a 9 inch single crust pie, coarsely chopped raw macadamia nuts, eggs, light corn syrup, white sugar, vanilla extract, salt, heavy whipping cream, cream of coconut
    1 hour 15 min, 10 ingredients
  • Toasted Coconut Macadamia Cream Pie Toasted Coconut Macadamia Cream Pie
    a 15-oz package refrigerated unbaked pie shell (1 crust ) and
    13 More
    a 15-oz package refrigerated unbaked pie shell (1 crust ), chopped macadamia nuts, eggs, sugar, cornstarch, salt, milk, cream of coconut, butter, flaked coconut, toasted, vanilla, cream of tartar, flaked coconut, coconut , shards (optional)
    55 min, 14 ingredients
  • Macadamia Nut and Coconut Tart (Emeril Lagasse) Macadamia Nut and Coconut Tart (Emeril Lagasse)
    macadamia nuts, pie crust, shredded coconut flakes, eggs and
    8 More
    macadamia nuts, pie crust, shredded coconut flakes, eggs, sugar, light brown sugar, light corn syrup, pure vanilla extract, salt, butter, melted, flour, scoops of vanilla ice cream
    1 hour 10 min, 12 ingredients
  • Coconut Macadamia Nut Pie Coconut Macadamia Nut Pie
    refrigerated pie crust, cream of coconut and
    5 More
    refrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted
    20 min, 7 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




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