10 coconut mango chicken beans Recipes

peanut oil (or canola oil), chicken breasts, boneless and skinless , cut into cubes, onion, thinly sliced into half -rings, red bell pepper, seeded and cut into strips (or 1/2 of a regular-sized pepper), garlic cloves, chopped, garam masala, turmeric, cayenne pepper (more or less according to your taste), grated fresh ginger (or 1 tsp. powdered ), coconut milk (i like chaokoh brand), chicken stock, ripe mango, salt (more or less to taste), sugar, frozen green beans, cut into 1/2-inch lengths, frozen peas, steamed rice , for serving

sweetened flaked coconut, chicken broth, salt, pepper, butter, divided, uncooked basmati rice, onion, chopped, poblano pepper, diced, black beans, drained and rinsed, chili powder, ground cumin, lime, green onions, thinly sliced, chopped fresh cilantro, toppings: lime wedges, diced mango, sliced radishes, sliced fresh jalapeno peppers, sour cream

peanut butter (ideally natural), thai chili-garlic sauce (sriracha), canned unsweetened coconut milk, prepared pizza dough, at room temperature (i like oops, it s a fat free pizza crust), cooked chicken (sliced or shredded ), ripe mango, peeled, pitted and cut into matchstick-size slices, scallions , sliced thinly on an angle (white and green parts), grated mozzarella cheese, fresh bean sprout , brown root ends snapped off, fresh mint leaves , cut into ribbons or 1/4 cup fresh cilantro, dry roasted peanuts, chopped, lime, cut into 4 wedges

vegetable oil, boneless chicken breast , cut into strips, ground coriander, chicken broth, coconut milk, mango, peeled and cut into 1/2 inch pieces, salt and pepper, black beans, rinsed, fresh lime juice, chopped fresh mint

olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste

firm green mangoes (i use half ripe if i can tsp find green; i know it s not the same at all, but still so good), dry shredded unsweetened coconut (like you use for baking) divided, bean sprouts, fresh basil, green onions, sliced, garnish: a handful of peanuts or cashews, whole or roughly chopped, protein: 1 cup. cooked and cubed chicken, cooked shrimp, deep-fried tofu cut into cubes, salad dressing, fish sauce (use soy sauce if you really really can t find , a vietnamese ingredient), lime juice, brown sugar, fresh chilies, de-seeded and minced or 1 to 2 tsp thai chili sauce

brown sugar, ground allspice, onion powder, dried thyme, salt, ground nutmeg, chicken stock or 1 cup beef stock, water, cider vinegar, rum, preferably dark, oil , preferably canola or 2 tbsp corn, mango, chopped, onion, chopped (medium sized), mango chutney, chicken stock, dark rum, cream of coconut, pickapeppa sauce (optional), salt, butter

cooked chicken, cut up into bite-size chunks (or 2 cups firm tofu, sauteed, diced), black beans, cooked, coconut-flavored rice, mango salsa, pureed garbanzo beans (known as hummous dip, homemade is best), pineapple chunk , cut up into bite site pieces, green cabbage, shredded, red cabbage, shredded, salt, pepper, green onions, thinly sliced, whole wheat tortillas