4 coconut gata Recipes

  • Crab in Coconut Milk (Alimango Sa Gata)
    dungeness crab (cleaned , shell intact) and
    14 More
    dungeness crab (cleaned , shell intact), peeled and julienned gingerroot, garlic cloves, chopped, onion, chopped, stalk lemongrass, stalk pounded white part only (about 4 cm ), curry powder (mild or hot depending on your preference) or 1 tsp curry paste (mild or hot depending on your preference), salt & freshly ground black pepper, canola oil, oyster sauce, vinegar, thick coconut milk (unfortunately the light coconut milk doesn tsp go very well with this recipe), broccoli florets, green bell pepper , strips, julienned carrot, chopped celery
    55 min, 15 ingredients
  • Spicy Ginataang Kuhol
    kuhol (snails), peppers, sliced, chilli pepper, minced and
    9 More
    kuhol (snails), peppers, sliced, chilli pepper, minced, kangkong leaves and stalk (water spinach), gata (coconut milk), water, crushed garlic, minced ginger root, red onion, chopped, bagoong (shrimp fry paste), oil, salt to taste
    20 min, 12 ingredients
  • Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)
    free-range chicken, cut in 8 portions and
    10 More
    free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)
    32 min, 11 ingredients




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