6 cocoa butternut Recipes

cocoa powder, salt, cayenne pepper, cinnamon, sugar, butternut squash, peeled and cut into 1-inch chunks (about 6 lb), canola oil or 1/4 cup vegetable oil, almonds, toasted

butter or 1 cup margarine, hershey cocoa (regular-type, dry ), sugar, water (or 1 cup coffee), all-purpose flour, baking soda, salt, slightly beaten eggs, buttermilk, vanilla, butter, hershey cocoa (regular type, dry ), buttermilk, powdered sugar (confectioners ), vanilla (your preference), english walnuts (butternuts, pecans, black walnuts or similar type nuts can be substituted for the )

flour, sugar, baking soda, cocoa, buttermilk, crisco or 1 1/2 cups wesson oil, vinegar, eggs, vanilla, butternut flavoring (or butter flavoring), margarine, philadelphia cream cheese, sugar, vanilla, chopped toasted nuts (pecans or walnuts)

fresh raspberry, butternut squash, peeled and finely grated, white chocolate, chopped into small chunks, ground almonds, sugar, eggs, self-rising flour, dutch-processed cocoa powder, baking powder, salt, cocoa powder, for garnish