4 cobbler custard cream Recipes

  • Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
    firm bartlett pears, peeled and cut into 1/2-inch wedges and
    12 More
    firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce
    1 hour 30 min, 13 ingredients
  • Cobbler Custard Cups Cobbler Custard Cups
    fresh blackberries and
    5 More
    fresh blackberries, peeled and chopped fresh peaches (about 2 large), pt. premium vanilla ice cream, melted, all-purpose flour, eggs, lightly beaten, sugar cookies, coarsely chopped
    15 min, 6 ingredients
  • Cherry Cobbler With Vanilla Custard Cream (Raw Vegan) Cherry Cobbler With Vanilla Custard Cream (Raw Vegan)
    frozen cherries, thawed and drained and
    13 More
    frozen cherries, thawed and drained, medjool dates, soaked for 10 min, lemon juice, cinnamon, pecans, dried shredded coconut, medjool dates, himalayan crystal salt, cayenne, young coconut meat, coconut water, agave nectar, seeds from 1/2 of a vanilla bean, himalayan crystal salt
    15 min, 14 ingredients




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