5 classic spiced cake Recipes

all-purpose flour, baking soda, baking powder, butter, softened, shortening, eggs, buttermilk or 1 cup sour milk, granulated sugar, vanilla extract, ground nutmeg, ground cinnamon, pumpkin pie spice, cream cheese, softened, powdered sugar, butter, softened, vanilla

cake flour, sugar, divided, pumpkin pie spice, eggs, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

golden raisins, grand marnier, eggs, plain flour, unsalted butter, dark brown sugar, ground mixed spice, ground cinnamon, ground nutmeg, lemon , juice of, dried apricots, sultanas, red glace cherries, walnut halves, whole roasted hazelnuts, apricot jam, ready made marzipan, easy roll icing, icing sugar, egg, separated, edible food coloring

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted