6 classic pie tart Recipes

  • Mince Tarts
    all you classic pie crust and
    10 More
    all you classic pie crust, granny smith apple, peeled, cored, finely chopped, raisins, golden raisins, sugar, unsalted butter, melted, lemon juice, cinnamon, allspice, nutmeg, egg, lightly beaten
    30 min, 11 ingredients
  • Classic Double-Crust Apple Pie
    all purpose flour, salt and
    13 More
    all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk
    15 ingredients
  • Classic Apple Cranberry Tart Classic Apple Cranberry Tart
    pastry for double-crust pie (9 inches) and
    6 More
    pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter
    1 hour , 7 ingredients
  • Classic Pastry Crust - Single Crust Pie or Tart Classic Pastry Crust - Single Crust Pie or Tart
    all-purpose flour, salt, vegetable shortening, cold butter and
    1 More
    all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water
    5 ingredients




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