6 classic pesto sauce Recipes

olive oil, onion, chopped, low sodium chicken broth, carrots, peeled, cut into 1/2-inch-thick rounds, celery ribs, cut into 1/2-inch pieces, red potatoes, quartered, green beans, trimmed , cut into 1-inch pieces, zucchini , halved lengthwise, cut into 1/2-inch pieces, cannellini, drained (white kidney beans), tomatoes, peeled, crushed, fresh spinach leaves, chopped, classic pesto sauce, freshly grated parmesan cheese

basil leaves (fresh leaves only & firmly packed 2 cups), parmesan cheese (grated ), olive oil (i use extra-virgin), garlic cloves, pine nuts

ground beef, chopped onion, roasted red pepper, finely diced, prepared pesto sauce, plain breadcrumbs, part-skim ricotta cheese, kosher salt, ground black pepper

lightly smoked deli turkey (thin slices), provolone cheese, romaine lettuce, fresh tomato, red onion (thin slice) (optional), butter, softened (or mayonnaise), good quality pesto sauce (to taste), white wine dijon mustard (optional), balsamic vinegar (optional), fresh sourdough bread, lightly toasted