13 classic macaroni cooking Recipes

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

elbow macaroni, cooked and drained, celery, chopped, onion, chopped, dried parsley, carrots, coarsely grated, hard-boiled eggs, peeled and chopped, sugar, water, flour, vinegar, salt, mayonnaise (the real stuff), mustard

macaroni, cooked and drained, chopped celery, chopped vlasic kosher dill pickle, chopped red onion, juliened red radish, sliced olives, drained, bestfood mayonnaise, daisy sour cream, dry dill weed, salt, pepper, dried parsley, imitation crabmeat , classics

cooked macaroni, eggs, chopped, celery, diced, onion, diced, mayonnaise, sugar, vinegar, salt, prepared mustard, pepper

uncooked elbow macaroni, fat-free mayonnaise, sweet pickle relish, sugar substitute equivalent to 2 tsp sugar, ground mustard, salt, pepper, chopped celery, chopped carrot, chopped onion, hard-cooked egg, sliced, paprika

milk, butter, all-purpose flour, salt, freshly ground black pepper, extra sharp cheddar cheese, shredded, ground red pepper (optional), elbow macaroni, cooked

elbow macaroni, unsalted butter, all-purpose flour, onion, thinly sliced, bay leaf, fresh thyme, black peppercorns, whole milk, fresh ground black pepper, nutmeg, grated sharp cheddar cheese, coarse fresh breadcrumbs

white sandwich bread (hearty and torn into rough pieces), unsalted butter (cold and cut into 6 pieces), elbow macaroni, table salt, unsalted butter, unbleached all-purpose flour, dry mustard, cayenne pepper, milk, monterey jack cheese, shredded, sharp cheddar cheese, shredded

ground beef (browned ), red kidney beans, onion (diced ), water, beef bouillon cubes, tomato paste, chili powder, garlic powder, cumin, sugar, black pepper (for a little more heat) (optional), cayenne pepper (for a lot more heat) (optional), macaroni (cooked ) (optional)

cooked macaroni, eggs hard boiled and chopped, chopped celery, chopped onion, mayonnaise or salad dressing, sugar, vinegar, salt, prepared mustard, freshly ground black pepper

pasta shells , cooked as directed, cream of celery soup, milk, mayonnaise, dry mustard, shredded cheese (i use the kraft classic melts 4 cheese blend), tuna, drained, chopped pimiento, dry breadcrumbs, butter, melted, paprika