4 classic french vinaigrette Recipes

red wine vinegar, granulated sugar, dijon mustard, salt, ground black pepper, dried tarragon, olive oil

tender young spinach, cooked seafood , chunked if needed, and chilled ( lobster, scallops. shrimp, mock seafood etc.) or amount as desired, mandarin oranges, red apple, sliced, toasted cashews or nuts, as desired, golden or dark raisins , as desired, red or white chopped sweet onion , as desired, salad dressings on the side : blue cheese, classic french, sweet vinaigrette, etc.

red wine vinegar, dijon mustard, shallot, minced, salt, extra virgin olive oil, fresh ground black pepper