4 classic chicken white wine sauce Recipes

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

chicken meat, thinly shredded (115 - 175 g), salt, egg white, thick cornstarch paste (1 part cornflour with 1.25 parts cold water), chopped garlic (optional), shredded fresh gingerroot, spring onions, thinly shredded, green pepper, cored and seeded, thinly shredded, caster sugar (superfine), light soy sauce, rice wine, chicken stock, sesame oil, seasoned oil (see below ), msg (optional)

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded