4 clams corn salsa Recipes

seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde

fresh clams in shell (in their shells ), ripe tomatoes, garlic cloves, finely chopped, whole corn, drained, chopped fresh cilantro, scallions, thinly sliced, ground cumin, lime , juice of, fresh green chile , deseeded and finely chopped, salt, lime wedge, to serve

cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips