5 citrus pickled salad Recipes

golden beets, extravirgin olive oil, sliced red onion (about 2 large), fresh orange juice (about 4 oranges), fresh lemon juice, salt, water, green beans, trimmed, fresh lemon juice, extravirgin olive oil, grated orange rind, salt, freshly ground black pepper, garlic clove, minced

grain white rice, fat-skimmed chicken broth, rice vinegar, sugar, sliced pickled ginger, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, ruby grapefruit (2 to 3 lb. total ) or 4 to 6 blood oranges (1 1/2 to 2 1/4 lb. total), shelled cooked dungeness crab (about 2 1/4 cups), sesame cream dressing, daikon sprouts , root ends trimmed, rinsed and drained

golden beets, extra virgin olive oil, sliced red onions (2 large), fresh orange juice (about 4 oranges), frsh lemon juice, salt, water, green beans, trimmed, lemon juice, olive oil, grated orange rind, salt, black pepper, garlic clove, minced

water, uncooked white rice, salt, fresh orange juice, olive oil, fresh lemon juice, grated orange peel, grated lemon peel, ground cinnamon, tomatoes, halved, pickling cucumbers, diced (about 4 cups), sliced green onions, chopped fresh mint, feta cheese, crumbled