10 cinnamon spiced rings Recipes

firm tart apples , no more than 2 1/2-inch diameter, sugar, water, white vinegar , 5, red hot cinnamon candies or 8 cinnamon sticks

acorn squash, eggs, milk, cornmeal, brown sugar, ground cinnamon, salt, ground nutmeg, butter, melted

bisquick baking mix (or whole wheat pancake mix), egg, milk (i used soy), pumpkin pie spice (or apple pie spice), lemon , zest of, apples , pared and cored, apple cider (or juice), brown sugar, lemon juice (optional), cornstarch, ground cinnamon, ground nutmeg

shortening, sugar, eggs, molasses, light corn syrup, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, heavy-duty cardboard, muffin tin, butter, softened, shortening, water, vanilla extract, sugar, x 22-inch display base-heavy-duty cardboard or cutting board or piece of plywood, covered with foil wrapping or aluminum foil, serrated knife or emery board, red, green and black liquid or paste food coloring, new paintbrush, pastry bags or heavy-duty resealable plastic bags, pastry tips-#10 round, #5 round and #67 leaf, spice bottles, heavy-duty cardboard, masking tape, triscuit crackers, cardboard roll from wrapping paper (about 10 inches long x 2-1/2 inches in diameter), oyster crackers, butter ring cookie, decorating candies and sugars, red ribbon , optional, pretzel sticks, sugar ice cream cones, spearmint candies or marshmallows, black and white jelly beans

flour, water, salt, olive oil, ground almonds, ground cinnamon, olive oil (for frying ), sugar, water, lemon juice

firm tart apples, peeled,cored and sliced, water, lemon juice, sugar, water, red cinnamon candies, white vinegar

domestic large eye lamb racks, olive oil, rosemary, roughly chopped, garlic, peeled, roughly chopped, moroccan spice rub , recipe follows, coriander seeds, cumin seeds, fennel seeds, turmeric, kosher salt, freshly ground black pepper, ground cinnamon, paprika, cardamom, baby sunburst squash, tops trimmed, melted butter, honey, moroccan spice rub, fresh lemon juice, lemon oil, asparagus, peeled up to the tips, chives, blanched for 5 seconds, shocked in ice water, butter, vegetable stock, olive oil, lemon zest, salt, moroccan spice rub, moroccan couscous, veal stock, port, merlot, bay leaves, fresh thyme, whole black peppercorns

sliced peaches, drained, pear halves, drained and chopped, plums, drained and pitted, apricot halves, drained, spiced apple rings, drained, pineapple chunks, drained, cherries, drained, applesauce, margarine, brown sugar, cinnamon, allspice, chopped walnuts or pecans