12 cilantro peanut pesto Recipes
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cilantro , 1/4 cup leaves reserved for serving and11 Morecilantro , 1/4 cup leaves reserved for serving, garlic clove, smashed and peeled, fresh ginger, peeled, vegetable oil, toasted sesame oil, red pepper flakes, lime zest, grated, lime juice, light brown sugar, roasted peanuts, divided, low sodium soy sauce, linguine , cooked according to package instructions50 min, 12 ingredients
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unpeeled, large raw shrimp (16/20 count ) and10 Moreunpeeled, large raw shrimp (16/20 count ), coconut-lime rice, loosely packed fresh cilantro leaves, fresh lime juice, unsalted dry-roasted peanuts, minced fresh ginger, garlic cloves, minced, kosher or 3/4 tsp. regular salt, honey, dried crushed red pepper, olive oil, divided35 min, 11 ingredients
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dried rice noodles, chopped fresh cilantro and9 Moredried rice noodles, chopped fresh cilantro, sweet thai basil, garlic, halved, minced lemon grass bulb, jalapeno pepper, seeded and minced, vegetarian fish sauce, chopped, unsalted dry-roasted peanuts, canola oil, lime, cut into wedges, salt and pepper to taste35 min, 11 ingredients
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Cilantro Pestocilantro, scallion stalk, chopped and7 Morecilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil9 ingredients
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Cilantro Pestocoarsely chopped fresh cilantro, salted roasted peanuts and3 Morecoarsely chopped fresh cilantro, salted roasted peanuts, hot chili flakes, chopped garlic, salt and pepper5 ingredients
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Thai Cilantro Pestocilantro, unsalted roasted peanuts, fresh ginger, sriracha and5 Morecilantro, unsalted roasted peanuts, fresh ginger, sriracha, toasted sesame seed oil, canola oil, garlic, soy sauce, fish sauce9 ingredients
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Asian Pesto with Grilled Shrimproasted peanuts, serrano chiles, garlic, minced ginger and12 Moreroasted peanuts, serrano chiles, garlic, minced ginger, juice of 3 limes, fish sauce (3 crab brand), peanut oil (lion and globe brand), salt, sugar, thai basil leaves, cilantro leaves, mint leaves, canola oil, shrimp, peeled, deveined, tail on, salt and black pepper to taste, head baby romaine chiffonade55 min, 16 ingredients
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Vegetarian Satays with Asian Pestozucchini , sliced on the bias, 1/4-inch thick and17 Morezucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper25 min, 18 ingredients
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Asian Pesto Chicken Saladcanola oil , if necessary, uncooked orzo pasta and18 Morecanola oil , if necessary, uncooked orzo pasta, boneless chicken breasts, with skin, kosher salt, fresh ground black pepper, tomatoes, halved, lemons , juice of, baby spinach, washed and dried, jalapeno chiles, stemmed and seeded, garlic, sugar, peeled minced fresh ginger, roasted salted macadamia nuts or 1 cup dry roasted salted peanut, lemons , zest of, of, extra virgin olive oil, fresh basil leaf , packed, fresh mint leaves , packed, fresh cilantro leaves , packed, kosher salt, fresh ground black pepper1 hour , 20 ingredients
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