4 cider pork tenderloin pot Recipes
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pork tenderloins, well-trimmed and cut into large chunks ... and11 Morepork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider40 min, 12 ingredients
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pork loin, granny smith apples, thick sliced skin on and14 Morepork loin, granny smith apples, thick sliced skin on, bosc pear, thick sliced skin on (anjou to me is too soft), white wine, apple cider (not apple juice), chicken broth, onions , rough chopped, nutmeg, garlic, minced, fresh rosemary, minced, bay leaves, sweet potatoes, peeled and cut in quarters do not chop fine, olive oil, butter (1 to saute, 2 for the crock pot), kosher salt, ground black pepper8 hour 20 min, 16 ingredients
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Crock Pot Pulled Pork With Sauerkraut
whole frozen pork tenderloin, apple cider, salt and3 Morewhole frozen pork tenderloin, apple cider, salt, peppercorn, brandy, sauerkraut6 hour 5 min, 6 ingredients
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