20696 christmas turkey brine Recipes

turkey, vegetable broth, apple juice, sea salt, crushed dried rosemary, dried sage, dried thyme, dried savory, ice water, oven cooking bags, turkey size

turkey, washed and cleaned out, kosher salt or 1 cup sea salt, table sugar or 1/4 cup brown sugar, water

frozen turkey, brine, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berry, candied ginger, water, iced, apple, red sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, canola oil

whole turkey (fresh or fully defrosted), kosher salt, water, cracked black pepper, dried bay leaves, fresh sage, chopped (optional), fresh thyme (optional)

turkey (or, i used a 8 to 9 lb. breast - not a roast, though), light rum (to be traditional, use brazilian cachaca), onions, diced, garlic, chopped, ripe tomatoes, diced, olive oil, bay leaves, fresh lime juice, grated lime zest (just the green part ), water, chopped green onion, chopped parsley

kosher salt, brown sugar, chicken stock, apple juice, white wine, bay leaf, dried rosemary leaves, dried sage, dried leaf thyme, dried leaf basil, cold water, frozen young turkey , completely thawed,giblets and neck removed (use neck for gravy)

tap water, kosher salt, molasses, honey, soy sauce, dried red pepper flakes, dried sage, fresh thyme, heads garlic, broken into individual cloves, unpeeled, ice cubes, turkey, cleaned , innards removed, unsalted butter, softened, lemons , zested

turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

turkey, diced turkey breast, pine nuts, dates, finely chopped, walnuts, diced cured ham, chestnuts in syrup, brandy, sweet wine, eggs, salt and pepper

turkey, salt , to taste, dry white wine (2 bottles), garlic cloves, sweet hungarian paprika, bay leaves, hot pepper sauce, fresh oregano, leaves, bacon , cut into 1-inch pieces

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

apple cider, water, kosher salt, sugar, peppercorn, bay leaves, dried hot red chili peppers, thyme, garlic cloves, turkey , brined, olive oil, sage, chopped, salt , do not add any, pepper , to taste

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

whole turkey , neck and giblets reserved, unsalted butter, at room temperature, unsalted butter, melted for basting, salt , to taste, fresh ground pepper , to taste, paprika, carrots, peeled and quartered, celery rib, quartered, onion, peeled and quartered, water , if needed or 1 cup chicken broth, cognac , for gravy, port wine , for gravy, all-purpose flour , for buerre manie for gravy, unsalted butter , for buerre manie for gravy

tap water, kosher salt, molasses, honey, soy sauce, dried red pepper flakes, dried sage, fresh thyme, head garlic broken into individual cloves unpeeled, ice cubes, turkey cleaned//innards removed, unsalted butter softened, lemons zested

cold water, kikkoman soy sauce, kosher salt, sugar, dried sage, dried celery seed, dried thyme, turkey 16-24 lbs. thawed

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch