10 chops calabrese tomatoes Recipes

  • Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives
    red bell peppers or 2 small and
    8 More
    red bell peppers or 2 small, lamb rib chops, about 1 inch thick, fine sea salt, extra virgin olive oil, chopped onion, peeled ripe fresh plum tomatoes, chopped flat-leaf italian parsley, pitted green olives in brine, black pepper , ground fresh from the mill
    55 min, 9 ingredients
  • Calabrese Fried Eggplant (Giada De Laurentiis)
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, eggplant, ends trimmed , halved lengthwise, extra-virgin olive oil, grated pecorino cheese, plain breadcrumbs, plus extra , as needed, chopped fresh basil leaves, egg, beaten, garlic, minced, chopped fresh flat-leaf parsley, jarred marinara or tomato-basil sauce, crushed red pepper flakes, vegetable oil, for frying, grated pecorino cheese
    1 hour 10 min, 13 ingredients
  • Rigatoni with Spicy Calabrese-Style Pork Ragù
    onion, quartered, carrot, peeled, cut into 1 pieces and
    13 More
    onion, quartered, carrot, peeled, cut into 1 pieces, celery stalk, cut into 1 pieces, garlic cloves, fresh oregano leaves, crushed red pepper flakes, coarsely chopped flat-leaf parsley, divided, whole peeled tomatoes, olive oil, hot or sweet italian sausage, casings removed, ground pork, kosher salt , freshly ground pepper, tomato paste, mezzi rigatoni or penne rigate, grated parmesan or grana padano plus more
    15 ingredients
  • Tiella Calabrese
    redskin potatoes , sliced in 1/4 inch disks and
    8 More
    redskin potatoes , sliced in 1/4 inch disks, zucchini , sliced in 1/4 inch disks, garlic cloves, minced, handful fresh basil leaves, chopped or torn, diced tomatoes, drained (may leave some liquid), shredded cheese (i used a blend of asiago, provolone, romano, and parmesan), plain breadcrumbs (i used panko), salt & pepper to taste (i used sea & freshly ground black pepper), olive oil
    1 hour 15 min, 9 ingredients
  • Calabrese Chicken One-Pot (Rachael Ray) Calabrese Chicken One-Pot (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken breasts, salt and freshly ground black pepper, sliced calabrese salami, chopped, onion, chopped or thinly sliced, ribs celery, chopped, cubanelle pepper, chopped or thinly sliced, garlic, chopped or thinly sliced, smoked paprika , half a palmful, fennel seed , 1/3 palmful, red wine, stewed tomatoes, tomato sauce, a handful fresh flat-leaf parsley, finely chopped, crusty bread (recommended : ciabatta), warmed for serving
    1 hour , 15 ingredients
  • Calabrese Broad Beans and Roasted Potatoes (Michael Chiarello) Calabrese Broad Beans and Roasted Potatoes (Michael Chiarello)
    yukon gold potatoes , cut in half length wise and sliced ... and
    8 More
    yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water
    30 min, 9 ingredients
  • Drunken Spaghetti with Hot Salami Meat Sauce (Rachael Ray) Drunken Spaghetti with Hot Salami Meat Sauce (Rachael Ray)
    evoo and
    15 More
    evoo, calabrese salami or good-quality pepperoni, casing removed, grated with a box grater, ground lamb or beef, kosher salt and freshly ground pepper, garlic, grated or finely chopped, a couple sprigs fresh rosemary, very finely chopped, bay leaf, carrot, grated, onion, very finely chopped, tomato paste, dry red wine (save the rest for dinner), chicken stock, whole peeled san marzano tomatoes, spaghetti, a few fresh basil leaves , torn, grated pecorino , for serving
    55 min, 16 ingredients
  • Italian Pork Chili with Polenta (Rachael Ray) Italian Pork Chili with Polenta (Rachael Ray)
    red bell pepper, evoo and
    18 More
    red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish
    40 min, 20 ingredients




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