6 chopped tomato serrano salsa salsa mexicana Recipes

  • Margo's Pico De Gallo O' Salsa Mexicana
    tomato, chopped, onion, chopped, cilantro and
    2 More
    tomato, chopped, onion, chopped, cilantro, serrano pepper, chopped, salt
    10 min, 5 ingredients
  • Salsa Mexicana
    tomatoes, finely chopped, serrano peppers, finely chopped and
    5 More
    tomatoes, finely chopped, serrano peppers, finely chopped, onion, finely chopped, cilantro, finely chopped, olive oil, salt, pepper
    15 min, 7 ingredients
  • Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica) Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica)
    ripe tomatoes and
    6 More
    ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp
    7 ingredients
  • Salsa Roja Mexicana Salsa Roja Mexicana
    tomatoes, red and ripe and
    6 More
    tomatoes, red and ripe, serrano peppers , depending on how spicy you like it, garlic cloves, peeled and chopped, chicken bouillon, water (preferably the cooking liquid ), onion, roughly chopped, olive oil
    25 min, 7 ingredients




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