4 cholia walay Recipes
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basmati rice (washed and soaked for half hour.) and5 Morebasmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water55 min, 6 ingredients -
rice, potatoes (peeled and cut into cubes) and8 Morerice, potatoes (peeled and cut into cubes), onion (finely sliced ), tomatoes, whole garam masala, green chilies, salt, ginger (finely sliced ), oil, chicken stock40 min, 10 ingredients -
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Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
basmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients
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