17 chocolate two brownies Recipes

sweet unsalted butter, unsweetened chocolate (two 1 oz baking squares), eggs, granulated sugar, all-purpose flour, baking powder, salt, vanilla, semi-sweet chocolate or 1/2 cup milk chocolate chips, powdered sugar , as garnish

chocolate mixture, butter, dark chocolate, roughly chopped, caster sugar, vanilla essence, egg, lightly beaten, plain flour, white chocolate mixture, butter, white chocolate buttons, caster sugar, vanilla essence, egg, lightly beaten, plain flour

butter, bittersweet chocolate, white sugar, vanilla extract, egg, beaten, all-purpose flour, butter, white chocolate chips, white sugar, vanilla extract, egg, beaten, all-purpose flour

semi-sweet chocolate chips, butter or 1/2 cup margarine, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, walnuts, chopped, butter or 1/2 cup margarine, softened, brown sugar, granulated sugar, milk, vanilla extract, all-purpose flour, semi-sweet chocolate chips

brown rice flour, gluten-free oats, ground, tapioca starch, sorghum, cocoa, baking soda, baking powder, guar gum, instant coffee (optional), sea salt, chia seeds (two tbsp), water, vegetable oil, sugar, brown sugar, eggs, beaten, vanilla, yogurt, zucchini, grated fine, walnuts, chopped (i grind them), semi-sweet chocolate chips

unsweetened baking chocolate, semi sweet or bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, salt, vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla), chocolate chips , or 2 cups of regular , or two cups of nuts, or 1 cup chips and 1 cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips.

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

crushed graham crackers or 1 cup oreo cookies or 1 cup chocolate wafer cookie, brown sugar, butter, melted, butter, semisweet chocolate, chopped, sugar, eggs, pure vanilla extract, all-purpose flour, salt, chopped graham cracker, butter, melted, marshmallows, coarsely chopped milk chocolate candy bar (two to three 10 to 12 oz bars)

semisweet chocolate, unsweetened chocolate, butter, granulated sugar, eggs, flour

unsweetened baking chocolate, butter or 1 cup margarine, cream cheese, softened, sugar, eggs, peppermint extract, all-purpose flour, salt, creme de menthe baking chips (from two 10-oz bags)

unsalted butter, cut into tablespoons, semisweet chocolate, coarsely chopped, egg, sugar, all-purpose flour , plus, all-purpose flour, salt, cream cheese, softened (4 oz), egg yolk, pure vanilla extract, sweetened whipped cream , for serving, unsweetened cocoa , for dusting

two-bite brownies, white baking chocolate (2 squares), milk, cream cheese, powdered sugar, cool whip topping, strawberry, semi-sweet chocolate chips (optional)

semisweet chocolate, butter, sugar, eggs, vanilla extract, flour, walnuts, chopped

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted