68240 chocolate pound chocolate pistachio glaze Recipes

pistachios , natural not dyed, semisweet chocolate piece (or chips), egg whites, cream of tartar, berry sugar (very fine sugar), vanilla

pistachios, shelled, sugar, divided, bittersweet chocolate , finely chopped in food processor, unsalted butter , cut into 2-inch pieces, flour, eggs, separated, ripe fresh avocados, peeled, sliced and diced, vanilla, cream of tartar, powdered sugar, ripe fresh avocado, seeded, peeled , and scooped out, milk, sugar, egg yolks, room temperature, vanilla

sugar, egg yolks, lightly beaten, semisweet chocolate, melted and cooled, salted shelled pistachios , ground to a paste in a food processor (about 1 cup), egg white, pure vanilla extract, coarse salt, bittersweet chocolate, chopped, vegetable shortening, unsalted, shelled pistachios (optional)

sugar, egg yolks, lightly beaten, semisweet chocolate, melted and cooled, salted shelled pistachios (about 1 cup), ground to a paste in a food processor, egg white, pure vanilla extract, coarse salt, bittersweet chocolate, chopped, vegetable shortening, garnish: slivered, unsalted, shelled pistachios (optional)

unsalted butter, softened, plus more for baking sheet, flour, plus more for baking sheets, unsweetened cocoa powder, baking soda, salt, sugar, eggs, shelled pistachio nut, chocolate chips, pistachio ice cream

fresh cherries, with stalks, washed & dried, dark chocolate or 300 g milk chocolate or 300 g white chocolate, pistachio nuts, shelled & finely chopped

sweetened condensed milk, brown sugar, liquid glucose (is a form of sugar), butter, cubed, milk chocolate or 150 g white chocolate, chopped, pistachios, chopped, baileys irish cream

white cake mix, instant pistachio pudding mix, orange juice, water, eggs, oil, chocolate syrup, chopped pecans, semisweet chocolate chips

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, butter, softened, eggs, vanilla, nonfat milk, powdered sugar, unsweetened cocoa, nonfat milk, vanilla, pistachio nuts, chopped

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, butter, softened, eggs, vanilla extract, fat-free milk, powdered sugar, unsweetened cocoa, fat-free milk, vanilla extract, chopped pistachios

chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

pistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur

unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated

butter, softened, granulated sugar, light brown sugar, unsweetened chocolate, melted, eggs, vanilla extract, flour, baking soda, chopped pistachios, toasted, white chocolate chips, dried cherries, powdered sugar, milk

egg whites (1/2 cup), at room temperature, salt, sugar, bittersweet chocolate, chopped (1/4 in .), or 3/4 cup miniature chocolate chips, shelled unsalted roasted pistachios, chopped, grated orange peel

butter (melted ), unsweetened cocoa powder, sugar, eggs, vanilla extract, cardamom (the longer its been in your spice drawer, the more you should use), flour, salt, semisweet chocolate (for ganache icing), heavy whipping cream (for ganache icing), butter (for ganache icing), pistachios (hulled and roughly chopped )