5 chocolate pancakes with mint Recipes

all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted and cooled to lukewarm, plus more for cooking, pure vanilla extract, pure mint extract (see cooks note), semisweet chocolate chips, plus more for topping, cream , for serving, vanilla ice cream , for serving, store-bought or homemade hot fudge sauce , for serving

self-raising flour, cocoa, bicarbonate of soda, caster sugar, milk, egg, lightly beaten, butter, melted, egg white, thickned cream, icing sugar, creme de menthe, peppermint crisp chocolate candy bars, chopped

all-purpose flour, sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, extra virgin olive oil , plus more if necessary, dark chocolate , preferably spanish, broken into small pieces, honey , preferably spanish lemon, fresh mint leaves

special dark chocolate chips, conatiner yoplait original 99% fat free raspberry yogurt, nature valley roasted almond crunchy granola bars (3 puches from 8.9 oz box), egg white (about 7), fat-free half-and-half, fat-free half-and-half, raspberry flavored syrup (for coffee) or 2 tsp red (for pancakes), powdered sugar, fresh raspberry, garnish (optional), fresh mint leaves, garnish (optional)