8 chocolate mint giada laurentiis Recipes

semisweet or bittersweet (60-percent) chocolate, chopped, unsalted butter, flour, unsweetened cocoa, baking powder, salt, sugar, eggs, at room temperature, pure vanilla extract, chocolate mint thins, such as andes, each cut into thirds

semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces, unsalted butter, at room temperature, flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, chocolate mint thins, such as andes, chopped into 1/2-inch pieces

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

unsalted softened butter, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or hazelnut liqueur, fresh raspberries, fresh strawberries, fresh mint, for garnish

hot espresso, granulated sugar, heavy whipping cream, vanilla extract, sugar, bittersweet chocolate, grated or shaved, fresh mint sprigs, for garnish