9 chocolate glaze ganache Recipes

  • Easy European Chocolate Glaze (ganache)
    semi-sweet chocolate, unsweetened chocolate and
    2 More
    semi-sweet chocolate, unsweetened chocolate, heavy whipping cream, salt
    3 min, 4 ingredients
  • Hazelnut Chocolate Mousse Cake
    chocolate cake layer (i used butter chocolate cake) and
    14 More
    chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.
    15 ingredients
  • Bourbon-Chocolate Cake With Praline Frosting
    butter, unsweetened cocoa, water, buttermilk, eggs and
    8 More
    butter, unsweetened cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, bourbon glaze
    1 hour 3 min, 13 ingredients
  • Chocolate Ganache Glaze With Honey Chocolate Ganache Glaze With Honey
    heavy cream and
    3 More
    heavy cream, semisweet chocolate, finely chopped (bittersweet or dark chocolate works too), honey, kosher salt
    15 min, 4 ingredients
  • Double Chocolate Bundt Cake With Ganache Glaze Double Chocolate Bundt Cake With Ganache Glaze
    bittersweet chocolate, chopped, canola oil, sugar, egg and
    9 More
    bittersweet chocolate, chopped, canola oil, sugar, egg, all-purpose flour, cocoa powder, baking soda, salt, black coffee, cold, buttermilk, heavy cream, corn syrup, unsalted butter
    1 hour 5 min, 13 ingredients
  • Chocolate Ganache Glaze Chocolate Ganache Glaze
    high quality semi-sweet chocolate, finely chopped and
    1 More
    high quality semi-sweet chocolate, finely chopped, heavy cream
    10 min, 2 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients




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