98917 chocolate filled almond spritz cookies Recipes

almonds, sugar, unsalted butter, room temperature, egg yolk, vanilla extract, salt, all purpose flour, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped garnish, bittersweet (not unsweetened ) or semisweet chocolate, chopped, almonds (about 5 oz), toasted, chopped

butter, softened, sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, salt, semisweet chocolate chips, melted

butter, softened, sugar, brown sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, green and red colored sugar , chopped candied cherries and red frosting, optional

instant coffee crystals, water, butter, sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips, almonds, toasted

butter-flavored cooking spray, bittersweet chocolate or 3/4 cup semi-sweet chocolate chips, almonds, amaretti cookies (1 cup, the baby size), unsalted butter (room temperature ), sugar, orange peel (grated ), eggs, unsweetened cocoa powder , for sifting

all-purpose flour, oats, brown sugar , packed, baking soda, butter, melted, milk chocolate chips, almonds , slivered, skor toffee pieces, caramel ice cream topping, all-purpose flour

blanched slivered almonds, butter, softened, sugar, egg, almond extract, milk, all-purpose flour, baking powder, salt

moundz, flour, baking soda, salt, butter, at room temperature, light brown sugar, granulated sugar, jello coconut cream flavored instant pudding, eggs, coconut extract, flaked coconut, semi-sweet or bittersweet chocolate chips, almond joyz, flaked coconut, milk chocolate chips, almond slivers, toasted, garnish: 18-20 whole almonds

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

un-blanched sliced almonds, sugar, unsalted butter, egg, pure vanilla extract, almond extract, bleached all purpose flour, salt, milk chocolate, chopped fine, bittersweet chocolate, chopped fine, unsalted butter, at room temperature, cut into 6 chunks

egg whites at room temperature, white sugar, ground almonds, sugar, milk chocolate, broken into pieces

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

store/bakery bought chocolate cake layers, chocolate frosting, almond extract, flake coconut, toasted and chopped peanuts