86829 chocolate espresso layer cake marscapon Recipes

  • Chocolate-espresso Layer Cake With Mocha Marscapon...
    cake, cake flour, natural unsweetened cocoa powder and
    15 More
    cake, cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)
    1 hour , 18 ingredients
  • Chocolate Espresso Layer Cake
    flour , plus, flour, unsweetened cocoa powder and
    13 More
    flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar
    30 min, 16 ingredients
  • Chocolate Stout Layer Cake With Chocolate Frosting
    cake, unsweetened chocolate, chopped, all purpose flour and
    12 More
    cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder
    30 min, 15 ingredients
  • My Chocolate Fudge Layer Cake
    semisweet baking chocolate, divided and
    8 More
    semisweet baking chocolate, divided, layer size) chocolate cake mix, chocolate instant pudding and pie filling, eggs, sour cream, oil, water, sliced almonds
    1 hour 35 min, 9 ingredients
  • Chocolate Buttermilk Layer Cake
    nestle toll house baking cocoa, plus extra for coating pa... and
    12 More
    nestle toll house baking cocoa, plus extra for coating pans, cake flour, baking soda, fine salt, buttermilk, at room temperature, brewed coffee or water, vanilla extract, unsalted butter, at room temperature, superfine sugar, eggs, at room temperature, prepared chocolate frosting , or more if needed, nestle crunch candy bars, finely chopped (or more if needed), nestle butterfinger bites candy, finely chopped (or more if needed)
    50 min, 13 ingredients
  • Chocolate Mint Layer Cake
    cake flour, unsweetened cocoa powder, baking soda, salt and
    9 More
    cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, unsalted butter, room temperature, eggs, vanilla extract, buttermilk, mint whipped cream, chocolate curls, fresh mint sprigs
    13 ingredients
  • Espresso Layer Cake
    semi-sweet chocolate baking squares, coarsely chopped and
    6 More
    semi-sweet chocolate baking squares, coarsely chopped, heavy whipping cream, sugar, vanilla extract, instant espresso powder, graham cracker, chocolate shavings
    6 hour 20 min, 7 ingredients
  • Espresso Layer Cake
    water, ground espresso, all-purpose flour, baking soda and
    14 More
    water, ground espresso, all-purpose flour, baking soda, salt, granulated sugar, brown sugar, vegetable shortening, vanilla extract, eggs, low-fat buttermilk, butter, brown sugar, evaporated fat-free milk, ground espresso, vanilla extract, powdered sugar, whole coffee beans (optional)
    19 ingredients
  • Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
    all purpose flour, unsweetened cocoa powder and
    11 More
    all purpose flour, unsweetened cocoa powder, instant espresso powder or instant coffee powder, baking powder, salted butter, melted, sugar, golden brown sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips (about 4 1/2 oz), chilled whipping cream, powdered sugar
    13 ingredients
  • Chocolate Fudge Layer Cake
    semi-sweet chocolate baking squares, divided and
    8 More
    semi-sweet chocolate baking squares, divided, chocolate cake mix , 2-layer size, instant chocolate pudding mix , 4-serving size, eggs, sour cream, oil, water, cool whip, frozen, almonds, sliced
    45 min, 9 ingredients
  • Chocolate-Espresso Lava Cakes With Espresso Whipped Cream
    flour, unsweetened cocoa powder, instant espresso powder and
    10 More
    flour, unsweetened cocoa powder, instant espresso powder, baking powder, salted butter, melted, sugar, golden brown sugar , packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, chilled whipping cream, powdered sugar
    42 min, 13 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Pecan Layer Cake Chocolate Pecan Layer Cake
    chocolate cake mix, eggs, oil, water, brown sugar and
    6 More
    chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves
    55 min, 11 ingredients
  • White Chocolate-Buttermilk Layer Cake White Chocolate-Buttermilk Layer Cake
    white chocolate chunks, white cake mix with pudding and
    7 More
    white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved
    16 min, 9 ingredients
  • Chocolate-Raspberry Layer Cake Chocolate-Raspberry Layer Cake
    chocolate fudge cake mix (about half of an 18.25-oz packa... and
    8 More
    chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa
    9 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Chocolate Butter Pound Cake Chocolate Butter Pound Cake
    chocolate butter lb cake, cream well, butter, shortening and
    15 More
    chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla
    1 hour 20 min, 19 ingredients
  • Chocolate Stout Layer Cake with Chocolate Frosting Chocolate Stout Layer Cake with Chocolate Frosting
    unsweetened chocolate, chopped, all purpose flour and
    11 More
    unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder
    13 ingredients




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