8 chocolate cakes with mocha sauce Recipes

dark chocolate, coarsely chopped (60-75% cacao), unsalted butter, cut into chunks, granulated sugar, light cream, instant espresso powder or 2 tsp granules dissolved in 1 tbsp hot water, divided, light corn syrup, egg, canola oil, vanilla extract, salt, sugar, all-purpose flour, unsweetened cocoa powder, very hot water

whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder

instant coffee granules, water, butter, softened, powdered sugar, angel food cake , loaf, macadamias, chopped, vanilla ice cream, chocolate syrup, caramel sauce

lady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules

instant coffee granules, water, butter, softened, powdered sugar, angel food cake loaf, macadamias, chopped, vanilla ice cream, chocolate sauce, caramel sauce