27 chocolate buttermilk cupcakes cheese Recipes

  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  • Buttermilk Cupcakes With Chocolate Icing
    all-purpose flour, baking powder, baking soda, salt and
    11 More
    all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, egg yolks, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract
    35 min, 15 ingredients
  • Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting
    nutella, all-purpose flour, cake flour and
    22 More
    nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract
    1 hour 10 min, 25 ingredients
  • Chocolate Macaroon Cupcakes
    egg whites, egg, unsweetened applesauce, vanilla extract and
    11 More
    egg whites, egg, unsweetened applesauce, vanilla extract, flour, sugar, baking cocoa, baking soda, buttermilk, fat-free ricotta cheese, sugar, egg white, flaked coconut, coconut extract or 1/2 tsp almond extract, sugar
    43 min, 15 ingredients
  • Devil's Food Cupcakes with Chocolate Icing (Ellie Krieger)
    paper cupcake liners, whole-grain pastry flour, cake flour and
    15 More
    paper cupcake liners, whole-grain pastry flour, cake flour, natural cocoa, baking soda, salt, reduced-fat sour cream, lowfat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate (60 to 70 percent cocoa solids) finely chopped, cream cheese, sugar
    18 ingredients
  • Chocolate Cupcakes with Vanilla Cream Cheese Frosting
    granulated sugar, egg substitute, canola oil and
    12 More
    granulated sugar, egg substitute, canola oil, vanilla extract, all-purpose flour (about 6 3/4 oz), unsweetened cocoa, baking soda, instant coffee granules, baking powder, salt, fat-free buttermilk, powdered sugar, vanilla extract, salt, less-fat cream cheese, softened
    15 ingredients
  • Chocolate Cupcakes with Peppermint Frosting
    brown sugar, butter, softened, eggs and
    11 More
    brown sugar, butter, softened, eggs, all-purpose flour (about 5 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar, tub-style light cream cheese, peppermint extract, hard peppermint candies, finely crushed (about 1/3 cup)
    14 ingredients
  • Lemon and White Chocolate Cupcakes
    unbleached all-purpose flour, baking powder, baking soda and
    16 More
    unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated sugar, eggs, fresh lemon juice, lemon peel, freshly grated, vanilla extract, buttermilk, white chocolate, coarsely chopped (use premium white chocolate for best results), cream cheese, room temperature, unsalted butter, room temperature, lemon peel, freshly grated, vanilla extract, sugar, white chocolate shavings, sugar
    1 hour 5 min, 19 ingredients
  • Cannoli Cupcakes
    butter, egg whites, all-purpose flour, baking powder, salt and
    15 More
    butter, egg whites, all-purpose flour, baking powder, salt, baking soda, sugar, vanilla, buttermilk, semisweet chocolate chips, recipe ricotta frosting, chopped pistachio nut, grated chocolate, ricotta frosting, butter, softened, vanilla, salt, powdered sugar, ricotta cheese, milk
    45 min, 20 ingredients
  • Buttermilk Cupcakes with Chocolate Icing (Patrick and Gina Neely) Buttermilk Cupcakes with Chocolate Icing (Patrick and Gina Neely)
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract, special equipment : 12 muffin cups
    35 min, 16 ingredients
  • Chocolate Cone Cupcakes With Cream Cheese Frosting Chocolate Cone Cupcakes With Cream Cheese Frosting
    flat-bottomed ice cream cones, flour, sugar, salt and
    10 More
    flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla
    50 min, 14 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients
  • Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting
    butter, melted, brown sugar, ground cinnamon and
    15 More
    butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar
    1 hour 20 min, 18 ingredients
  • Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream
    sugar, pasteurized egg whites and
    26 More
    sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 49 min, 28 ingredients
  • Ooey-Gooey Stuffed Cupcakes Ooey-Gooey Stuffed Cupcakes
    all-purpose flour, granulated sugar and
    15 More
    all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup, unsalted butter, softened, buttermilk, vanilla extract, water, cream cheese, sugar, bittersweet chocolate chips, sweetened flaked coconut, heavy cream, semisweet chocolate, chopped, vanilla extract
    45 min, 17 ingredients
  • Banana Toffee Cupcakes Banana Toffee Cupcakes
    unsalted butter, light brown sugar, granulated sugar and
    18 More
    unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips
    1 hour 25 min, 21 ingredients
  • Wicked Cupcakes (Food Network Kitchens) Wicked Cupcakes (Food Network Kitchens)
    fine-quality semisweet chocolate, chopped, prune juice and
    22 More
    fine-quality semisweet chocolate, chopped, prune juice, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, egg, egg yolk, buttermilk, vegetable oil, vanilla extract, unsalted butter, at room temperature, peanut butter (smooth or chunky), cream cheese, at room temperature, sugar, milk, chocolate wafer cookies, licorice strips, toasted coconut, candies, special equipment : 12 (1/2-cup) muffin cups with paper liners
    1 hour 10 min, 24 ingredients
  • Cannoli Cupcakes with Ricotta and Cream Cheese Frosting Cannoli Cupcakes with Ricotta and Cream Cheese Frosting
    cake flour, granulated sugar, baking soda, fine sea salt and
    20 More
    cake flour, granulated sugar, baking soda, fine sea salt, buttermilk, canola oil, vanilla extract, extra-large eggs, at room temperature, zest of 1 orange, cream cheese, at room temperature, whole milk ricotta, granulated sugar, cornstarch, eggs, chocolate chips, vanilla extract, roasted , ground pistachios, butter, granulated sugar, cream cheese, at room temperature, butter, whole milk ricotta, vanilla extract, powdered sugar
    1 hour 40 min, 24 ingredients




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