18 chocolate bake kids Recipes

all purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, ground nutmeg, golden brown sugar, unsalted butter, room temperature, mild-flavored (light) molasses, egg, semisweet chocolate, chopped, vegetable oil, cinnamon decorating candies or chopped crystallized ginger

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, plain yogurt, zucchini, finely grated, carrot, finely grated, chocolate frosting (i like duncan hines dark chocolate fudge)

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, salt, unsweetened baking chocolate, melted

butter,softened, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, quick-cooking oats, flaked coconut, milk chocolate candy bars (1.55 oz. ea.)

white chocolate, margarine (or butter), golden syrup, rice krispies, rolled oats, chopped dried apricots, chopped walnuts

chocolate chips , small, rice krispies, walnuts, chopped fine

brown sugar , firmly packed, butter, softened, shortening, vanilla, egg, all-purpose flour, baking soda, salt, candy covered plain chocolate candies, sunflower seeds, shelled, candy covered plain chocolate candies

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

flour, granulated sugar, baking soda, salt, cocoa powder, oil, water, vanilla extract, vinegar

all-purpose flour, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, salt, vanilla extract, egg plus 1 yolk, pretzel m &m s, bittersweet chocolate, chopped, toffee pieces, peanut butter chips

butter, softened, shortening, brown sugar, sugar, vanilla extract, salt, white vinegar, egg, baking soda, king arthur white whole wheat flour, quick-cooking oats, chocolate chips, chunks , dried fruit bits and/or chopped nuts

butter, brown sugar, granulated sugar, egg, egg yolk, milk, vanilla, all-purpose flour, oat flour, white whole wheat flour, baking soda, salt, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, quick-cooking oats, flaked coconut, milk chocolate candy bars (1.55 oz each)

semi-sweet chocolate bits, butterscotch chips, chow mein noodles (the skinny, curly ones)